Important Update: We are open for TO-GO (package beer only) as well as delivery. We will be open Mon-Fri 2pm-6pm and Sat. & Sun 12pm-6pm for pickup. To start an online order for pickup and delivery, click here. During these challenging times we appreciate all of your support, and will continue to do everything to keep you safe and your refrigerators full. Thank you. Learn more

Barrel of Monks was founded by good friends who came together to create something that has seldom been done in the United States…a brewery making exclusively Belgian-style beer. The focus is on quality – combining traditional techniques with modern technology.

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The Journey

Several years ago, they started traveling to Belgium to see how their favorite beers were brewed. Along the way, they learned about themselves as well as the beer. The three friends started brewing themselves and never looked back, honing their brewing skills to develop high quality ales reminiscent of the fine ales coming out of Belgium.

The Monks

Bill McFee

Bill is a trained brewmaster, who is responsible for recipe design, and supervises processes in the brewery.

Keith DeLoach

Keith is an entrepreneur with a wealth of knowledge and experience in many arenas. He maintains our forward momentum.

Matthew Saady

Matthew is a scientist by heart and dedication. Matt oversees lab activities that include yeast management, quality control and yeast strain development.

Kevin Abbott

Kevin is the director of operations, responsible for all aspects of operations of the brewery, including sales, production, and staffing.