Light like the sun and refreshing like the breeze, this beer is our take on a classic Belgian Singel. Clean, dry and delicious, it is made for the Florida heat and is the perfect way to begin your quest into the world of Belgian Ales.

Charmingly tweaked from the Latin term Ab Aeterno which translates to “from eternity” or “since the beginning” depending on who you ask, Abbey Terno is our version of the abbey style Dubbel. This timeless brown beer makes liberal use of delicious Belgian candi sugar that adds notes of toffee, dried fruit and just a hint of chocolate. The Dubbel is often overlooked in favor of Tripel’s and Quadrupel’s but Abbey Terno is just as layered and complex while adding a level of drinkability, which ranks it among the very favorite beers we’ve created.

Possibly the most well known and timeless style of Belgian Abbey Ale is the Tripel. In keeping with that tradition we use only finest European malts and hops to craft Three Fates. The nose offers floral notes and zesty yeast aromas. Hints of stone fruits, caramel, and spices accompany this full flavored golden yellow ale. This complex beer pairs extraordinarily well with food and can be aged for years for those people who practice patience.

The Quadrupel is the granddaddy of the Abbey Style Ales. Typically, they are dark, strong ales bursting with flavors such as dark fruit, chocolate and raisins and our Quadraphonic is no exception. This dense beer hides its 10.5% well with a deep brown color and a long rich finish. The Quadraphonic is a beer designed for celebration and decadence.

Pale Yellow in color and slightly hazy, Wizard has a touch of bready tang from the wheat malt that complements the orange peel’s citrus note and coriander spice. This refreshing wheat ale is ideal for those seeking a drinkable yet full flavored beer.

The quintessential beer for a tropical climate, our Single in Havana marries a clean and crisp blonde ale with tons of pink guava goodness. Finding the right balance between the fruit and the beer is key to its drinkability and this beer is not only brimming with tropical fruit but astoundingly remains dry and refreshing at the same time.

This year we explore the wonders of an Imperial Belgian Blonde. Expect a light crisp, brightly colored ale with light fruit esters and rustic phenols brought forth by the classic Belgian yeast. Richness of flavor and aroma are balanced with a pleasant hop spiciness.

This very special release from Barrel of Monks is brewed once a year to celebrate the Day of the Dead. Black malts lend a subtle roastiness and velvety notes of chocolate while our estery yeast strain combines with pitch-black candi sugar to add dark fruit notes to the celebration. Fortunately for those of strong will, this dense and delightful Imperial Stout's massive malt bill and bottle conditioning make it a perfect beer for long term cellaring. Through darkness may we all find light.

Twilight Reflections is a luxurious Belgian-style dark strong ale with a robust 12% ABV, showcasing a deep mahogany hue and a symphony of flavors. Rich maltiness intertwines with dark fruit notes like fig, plum, and raisin, complemented by hints of caramel, toffee, and dark chocolate. Brewed with traditional Belgian yeast, it offers a velvety smooth, full-bodied experience that lingers on the palate, perfect for both contemplative moments and celebratory occasions.

If you’re on a journey of beer exploration you’ll definitely want to stop here and stay awhile to enjoy this citrusy IPA featuring notes of tangerine, lemon, kiwi and white grape flesh. Just don’t linger too long or you may never want to leave.

This West Coast IPA, brewed in collaboration with The Tank Brew Co is hopped with Citra, Cascade, Chinook, as well as Hydra and Bergamot, two proprietary Michigan hop varieties from the great people at Hang Em High Hops. You are first greeted by the smell of basil, dank resinous pine, lemon, and an underlying current of sweet fruits. The taste follows a similar path but really doubles down on those fruit notes giving you pithy grapefruit, sweet mandarin orange, over a layer of noticeable peach and apricot. The finish has a hint of peppery mango that quickly leads into a firm herbaceous pine.