Barrel of Monks
Our Team
Barrel Of Monks Brewery in Boca Raton has been proudly serving beer enthusiasts for the past 8 years.


Barrel of Monks was founded by good friends who came together to create something that has seldom been done in the United States… a brewery specializing in Belgian-style beer. The focus is on quality – combining traditional techniques with modern technology.


Several years ago, they started traveling to Belgium to see how their favorite beers were brewed. Along the way, they learned about themselves as well as the beer. They started brewing themselves and never looked back, honing their brewing skills to develop high quality ales reminiscent of the fine ales coming out of Belgium.


Bill McFee

Bill is a trained brewmaster, who is responsible for recipe design, and supervises processes in the brewery.

Keith DeLoach

Keith is an entrepreneur with a wealth of knowledge and experience in many arenas. He maintains our forward momentum.

Matthew Saady

Matthew is a scientist by heart and dedication. Matt oversees lab activities that include yeast management, quality control and yeast strain development.

Kevin Abbott

Kevin is the Director of Operations, responsible for all aspects of operations of the brewery, including sales, production, and staffing.

Erik Scheffer

Erik is our Tap Room Manager, responsible for making sure that your experience there is always satisfying. He coordinates special events, and is the Monk in charge of the Brotherhood.
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the realm of real beer?
Are You Over 21?
Unfortunately, you are not of age to be permitted into the Barrel of Monks realm.
Please return when you are older and wiser.