On Tap

Light like the sun and refreshing like the breeze, this beer is our take on a classic Belgian Singel. Clean, dry and delicious, it is made for the Florida heat and is the perfect way to begin your quest into the world of Belgian Ales.

Charmingly tweaked from the Latin term Ab Aeterno which translates to “from eternity” or “since the beginning” depending on who you ask, Abbey Terno is our version of the abbey style Dubbel. This timeless brown beer makes liberal use of delicious Belgian candi sugar that adds notes of toffee, dried fruit and just a hint of chocolate. The Dubbel is often overlooked in favor of Tripel’s and Quadrupel’s but Abbey Terno is just as layered and complex while adding a level of drinkability, which ranks it among the very favorite beers we’ve created.

Possibly the most well known and timeless style of Belgian Abbey Ale is the Tripel. In keeping with that tradition we use only finest European malts and hops to craft Three Fates. The nose offers floral notes and zesty yeast aromas. Hints of stone fruits, caramel, and spices accompany this full flavored golden yellow ale. This complex beer pairs extraordinarily well with food and can be aged for years for those people who practice patience.

The Quadrupel is the granddaddy of the Abbey Style Ales. Typically, they are dark, strong ales bursting with flavors such as dark fruit, chocolate and raisins and our Quadraphonic is no exception. This dense beer hides its 10.5% well with a deep brown color and a long rich finish. The Quadraphonic is a beer designed for celebration and decadence.

Pale Yellow in color and slightly hazy, Wizard has a touch of bready tang from the wheat malt that complements the orange peel’s citrus note and coriander spice. This refreshing wheat ale is ideal for those seeking a drinkable yet full flavored beer.

The quintessential beer for a tropical climate, our Single in Havana marries a clean and crisp blonde ale with tons of pink guava goodness. Finding the right balance between the fruit and the beer is key to its drinkability and this beer is not only brimming with tropical fruit but astoundingly remains dry and refreshing at the same time.

Light blonde ale with white peaches.

We love tying out new yeast strains here at Barrel of Monks. This is a new take on our Quadraphonic Quadrupel utilizing the Belgian Ale R strain from Omega Yeast.

We Who Remain is an 8.5% ABV Imperial Pilsner brewed in collaboration with our friend at Savage Lyfe Brewing Co. This beer is made with Pilsner malt and flaked corn, and hopped with Nugget and Motueka. It is golden straw in color, and gives of floral and spicy notes with hint of pithy citrus, overlaid on a crackery malt backbone with a touch of residual sweetness. While big in alcohol it is approachable and versatile.

St. Gambrinus starts with our own English Porter recipe, given a flourish by the addition of cocoa nibs during maturation. Although a very dark beer, it is neither heavy nor sweet. The roasted malts blend perfectly with the chocolate flavors to make a smooth, clean, easy to drink beer. St. Gambrinus is brewed and bottled especially for our Brotherhood members. The Brotherhood is our private club with benefits such as access to special releases like this one.

If you’re on a journey of beer exploration you’ll definitely want to stop here and stay awhile to enjoy this citrusy IPA featuring notes of tangerine, lemon, kiwi and white grape flesh. Just don’t linger too long or you may never want to leave.