On Tap

Light like the sun and refreshing like the breeze, this beer is our take on a classic Belgian Singel. Clean, dry and delicious, it is made for the Florida heat and is the perfect way to begin your quest into the world of Belgian Ales.

Charmingly tweaked from the Latin term Ab Aeterno which translates to “from eternity” or “since the beginning” depending on who you ask, Abbey Terno is our version of the abbey style Dubbel. This timeless brown beer makes liberal use of delicious Belgian candi sugar that adds notes of toffee, dried fruit and just a hint of chocolate. The Dubbel is often overlooked in favor of Tripel’s and Quadrupel’s but Abbey Terno is just as layered and complex while adding a level of drinkability, which ranks it among the very favorite beers we’ve created.

Possibly the most well known and timeless style of Belgian Abbey Ale is the Tripel. In keeping with that tradition we use only finest European malts and hops to craft Three Fates. The nose offers floral notes and zesty yeast aromas. Hints of stone fruits, caramel, and spices accompany this full flavored golden yellow ale. This complex beer pairs extraordinarily well with food and can be aged for years for those people who practice patience.

The Quadrupel is the granddaddy of the Abbey Style Ales. Typically, they are dark, strong ales bursting with flavors such as dark fruit, chocolate and raisins and our Quadraphonic is no exception. This dense beer hides its 10.5% well with a deep brown color and a long rich finish. The Quadraphonic is a beer designed for celebration and decadence.

Pale Yellow in color and slightly hazy, Wizard has a touch of bready tang from the wheat malt that complements the orange peel’s citrus note and coriander spice. This refreshing wheat ale is ideal for those seeking a drinkable yet full flavored beer.

The quintessential beer for a tropical climate, our Single in Havana marries a clean and crisp blonde ale with tons of pink guava goodness. Finding the right balance between the fruit and the beer is key to its drinkability and this beer is not only brimming with tropical fruit but astoundingly remains dry and refreshing at the same time.

This very special release from Barrel of Monks is brewed once a year to celebrate the Day of the Dead. Black malts lend a subtle roastiness and velvety notes of chocolate while our estery yeast strain combines with pitch-black candi sugar to add dark fruit notes to the celebration. Fortunately for those of strong will, this dense and delightful Imperial Stout's massive malt bill and bottle conditioning make it a perfect beer for long term cellaring. Through darkness may we all find light.

Holiday ales are a big deal in Belgium. In that tradition we bring you this dark strong ale made with the finest European malt and hops, fermented with a classic Belgian yeast strain, and gently spiced with holiday spices. It is made slowly and carefully with a long maturation time to allow the flavors to fully develop. The spicy aromas complement the lightly sweet malt backbone to create a complex beer that we hope will add to your happiness during the holiday season.

Single in Paradise is a refreshingly tart ale brewed with Guava and Passion Fruit created to celebrate life in the tropical paradise of sunny South Florida

5 years of research, 5 years of tweaking, 5 years of "delicious but not quite right". The can in your hand is the result of an obsession to perfectly blend a big, fruity Belgian yeast strain with the chewy, juicy hops of the new world and old world, creating an enigma with endless complexity.

Every year in October we add Raspberries to our Wizard Wit to create Witty in Pink. While we added plenty of raspberries for flavor, aroma and color we made sure to not cover up the refreshing malty goodness of The Wizard. You can still taste the slight hints of orange and coriander now made even more complex with this extra fruit addition. This beer is dry and drinkable with a faint tartness on the back end. Through the month of October a portion of the proceeds of this beers sales will be donated to breast cancer awareness.

This amber ale is medium bodied with hints of caramel malts, ripe strawberries and toffee. The beer is underlined and enhanced by the spicy nuance of our house Belgian ale yeast strain. Eyes of Amber is perfectly balanced and drinkable with just the right amount of malt sweetness leading to a dry finish. Subtle and refined its flavor sees right through you and offers a depth far more than surface deep.