On Tap

While Belgian monks have brought us boldly flavored and high octane beers such as Tripels and Quadrupels, the beer that they are most likely drinking themselves is a Singel or Patersbeir. Like those monks, at Barrel of Monks you’ll likely see us enjoying this clean and refreshing beer regularly as there is always something to be done and staying on as even a keel as possible is key. It’s both the perfect beer to begin your quest into the world of Belgian Ales and an ideal choice after a long day of toil and trouble.

A beer that started as a one-off that we'd send to a few local accounts, grew into one of seasonal fruit beers. Now by popular demand, Single in Havana will now be available all year! It's a light blonde ale at 4.5% with a hint of guava. We pitch our fruit during fermentation to dry out the beer. What that does is provide the flavor and aroma of guava without the overwhelming sweetness. The perfect crisp and refreshing ale to enjoy outdoors.

Possibly the most well known and timeless style of Belgian Abbey Ales is the tripel. In keeping with that tradition we use only the finest European malts and hops to craft Three Fates. The nose offers floral notes and zesty yeast aromas. Hints of stone fruits, caramel, and spices accompany this full flavored golden yellow ale. This complex beer pairs extraordinarily well with food and can be aged for years for those people that practice patience.

This is our annual Imperial Stout. Black malts lend a subtle roastiness and velvety notes of chocolate, while our estery yeast strain combines with pitch black candi sugar to add dark fruit notes to the celebration.

Slightly bready with the bitter tang of orange peel and coriander spice

Diner Food was created by transferring our flagship Saison Past & Future onto the spent raspberries from Halo Kibbles. The raspberries lend bright and tannic fruit notes with moderate acidity while our mixed culture provides a dry, funky finish

Owen is our Three Fates aged in tequila barrels. This beer spent several months in barrels and has picked up some spicy notes with pleasant oak and tequila character. Owen is named after a dear friend who loved good tequila and good beer and we think he would have liked this beer a lot. We hope you do as well. Cheers!

Far from being a fruit juice, this is a subtle and well-balanced amber ale with hints of caramel malts, phenolic spice and strawberries. We did use copious amounts of strawberries, however at Barrel of Monks we never want the fruit to out shine a great beer.

We start 1801 Koffie Saison by brewing a Black Saison and feed it a healthy dose of whole bean coffee from our local friends at Subculture Coffee from Delray Beach, Florida. This is not your typical coffee beer. Most coffee flavored ales are big, bold, rich and heavy. Being that this is a black saison it has the dark roasty notes without weight of a porter or stout. It's the perfect balance of bold & roasty, yet surprisingly sessionable. Cheers

In a world full of over bitter IPAs, our Endless Enigma is the perfect blend, plenty of hop flavor and aroma without the mouth-numbing bitterness that many pale ales offer. Our twist on an IPA provides a bold juicy flavor that comes from the Citra, Mosaic and Amarillo hops. Now let us be clear, there is absolutely nothing wrong with a big, bold and bitter beer, but we simply lean towards offering a bit more malt balance and yeast character in our Belgian style IPA.