COVID-19 STATUS: Barrel of Monks tasting room remains open Tuesday through Sunday, with safety restrictions in place and our full time food provider partner Cheffrey Eats providing delicious meals. More on this here.

What's On Tap

Single In The Sun*
Belgian-Style Blonde Ale
ABV: 4.5% IBU: 20
Abbey Terno*
Belgian Style Dubbel
ABV: 7% IBU: 24
Three Fates*
Belgian Style Tripel
ABV: 9% IBU: 28
Belgian-style Quadrupel
ABV: 10.5% IBU: 32
Belgian Style Witbier
ABV: 5.5% IBU: 14
Single in Paradise
Sour Belgian Blonde with Guava and Passionfruit
ABV: 4.5% IBU:
2018 Quandrum
Belgian Style Quadrupel aged in Rum Barrels
ABV: 11.5% IBU:
2018 Father Christmas
Belgian-style Spiced Holiday Ale with Cinnamon, Clove, Star Anise & Ginger
ABV: 10% IBU: 35
Top Secret Hard Seltzer Project
Mojito Hard Seltzer
ABV: 4.5% IBU:
Love Street
Dry-Hopped Blonde with Passionfruit
ABV: 4.5% IBU:
Single in Havana*
Belgain Style Blonde with Guava
ABV: 4.5% IBU:
Blood Orange Bliss
Sour Belgian-Style Blonde with Blood Orange & Sea Salt
ABV: 5.5% IBU: 14
* Available in Bottles To Go

Visit the Tasting Room

Belgium in Boca

Come try the best Belgian-inspired brews in the United States. If you need help getting started, our seasoned staff will guide you.


  • Tues – Thur: 4 PM to 10PM
  • Friday: 4 PM to 11PM
  • Saturday: 12 PM (noon) to 11 PM
  • Sunday: 12 PM (noon) to 7 PM


1141 S Rogers Circle #5 Boca Raton, Florida 33487 Get Directions

Upcoming Events

Featured Event

6th Anniversary Tailgate Party and Triple Can Release
Sat. Apr 17, 2021 12:00 pm - Wed. Feb 17, 2021 5:00 pm
6th Anniversary Tailgate Party and Triple Can Release

What Makes a Belgian-Inspired Beer


The region’s beers owe their success in part to the many monks and monasteries which have been producing beer there since the Middle Ages.


Belgian beers are known for complex flavor profiles. These flavors arise to a large degree from the use of Belgian yeast strains that produce esters and phenols which add floral, fruit, and spicy flavors and aromas to the beers. Belgians also use specific Noble hop strains that tend to be milder than American hops.


The use of long maturation times adds to the flavors in these beers. These are beers that cannot be rushed or made quickly.