COVID-19 STATUS: Barrel of Monks tasting room remains open Tuesday through Sunday, with safety restrictions in place and our full time food provider partner Cheffrey Eats providing delicious meals. More on this here.

What's On Tap

Single In The Sun*
Belgian-Style Blonde Ale
ABV: 4.5% IBU: 20
Abbey Terno
Belgian Style Dubbel
ABV: 7% IBU: 24
Three Fates
Belgian Style Tripel
ABV: 9% IBU: 28
Quadraphonic*
Belgian-style Quadrupel
ABV: 10.5% IBU: 32
Wizard*
Belgian Style Witbier
ABV: 5.5% IBU: 14
Endless Enigma
IPA with Citra, Mosaic, Amarillo & Mandarina Bavaria
ABV: 6.4% IBU: 48
2019 Cabernet Father Christmas
Barrel-Aged Belgian Dark Strong Ale with Holiday Spices
ABV: 10.5% IBU:
2020 Parade of Souls
Belgian Style Imperial Stout
ABV: 10% IBU: 40
Top Secret Hard Seltzer Project
Mojito Sparkling Ale
ABV: 4.5% IBU:
Love Street
Dry-Hopped Blonde with Passionfruit
ABV: 4.5% IBU:
Single in Havana*
Belgian Style Single Ale with Guava
ABV: 4.5% IBU:
Blood Orange Bliss
Sour Belgian-Style Blonde with Blood Orange & Sea Salt
ABV: 5.5% IBU: 14
* Available in Bottles To Go

Visit the Tasting Room

Belgium in Boca

Come try the best Belgian-inspired brews in the United States. If you need help getting started, our seasoned staff will guide you.

Hours

  • Tues – Thur: 4 PM to 10PM
  • Friday: 4 PM to 11PM
  • Saturday: 12 PM (noon) to 11 PM
  • Sunday: 12 PM (noon) to 7 PM

Location

1141 S Rogers Circle #5 Boca Raton, Florida 33487 Get Directions

What Makes a Belgian-Inspired Beer

History

The region’s beers owe their success in part to the many monks and monasteries which have been producing beer there since the Middle Ages.

Complexity

Belgian beers are known for complex flavor profiles. These flavors arise to a large degree from the use of Belgian yeast strains that produce esters and phenols which add floral, fruit, and spicy flavors and aromas to the beers. Belgians also use specific Noble hop strains that tend to be milder than American hops.

Process

The use of long maturation times adds to the flavors in these beers. These are beers that cannot be rushed or made quickly.