Get a taste of what to expect at our Throwdown food pairing events! Our uniquely formatted event features a 4-course gourmet dinner prepared by Cheffrey Eats. We then accompany each plate with two tastings – one hand-selected from our brewery and one from a rotating guest brewery. But that is not where this competition stops. Watch to learn how our Throwdowns heat up with special guests, switcheroo desserts and a final vote to crown a champion.

Storing beers in order for them to age is an increasingly unique and meticulous process involving the right environment, temperature, and patience. Kevin Abbott, our Director of Operations, guides you through the intricacies of the beer aging process and how it alters the taste, character and carbonation of a beer.

Learn how letting a beer rest helps it to evolve entirely and then come try a vintage bottle in our Tasting Room, where we offer over 30 aged bottles from which to choose.

Let us take you inside the barrel to unveil the inspiration of the fan-favorite, seasonal beer, Single in Havana, which is now available in 4-packs for the first time ever. This singel ale, brewed with a generous amount of guava is designed to be light, refreshing, and fruity.

From recipe, to name, to flavor profile, hear the straight talk from the people behind this delicious beer, now available in our Tasting Room as well as your local craft beer retailer. Pick up a few 4-packs today and enjoy them in the warm South Florida weather.

Let us unlock the mystery of bottle conditioning, the process, and what it does to the complexity of a beer. Co-founder and brewmaster Bill McFee delivers an in depth look at the importance of our bottle conditioned ales, and what makes it one of the hallmarks of Barrel of Monks Brewing.

To many of our loyal fans, the Quadraphonic Quadrupel is the holy grail of our beers, and now it is time to tell the story of a beer that took many years and iterations to perfect. It is, without a doubt, the cornerstone of everything we strive for.

This dense beer is designed for celebration and decadence. From recipe, to name, to flavor profile, this is the straight talk from the people behind this beer, which is available on tap and in 750ml bottles in the Tasting Room.

Head brewers Kevin Abbott and Bill McFee from Barrel of Monks Brewing in Boca Raton, Florida are back to take you on a journey inside the barrel to unveil the inspiration and history of our Quadraphonic, a 10.5% Quadrupel that is bursting with flavors such as dark fruit, chocolate and raisins.

It is important to any Belgian-inspired brewery to make a grand Quadrupel and we our proud to offer our unique version of this classic ale.

Let us take you on a journey inside the barrel to unveil our latest release, Single in the Sun, our easy-drinking Singel Ale, which is now on store shelves near you. Perfect for the beach or after a long week, Single in the Sun is light, refreshing and balanced with a technicality that is unmatched. From recipe, to name, to flavor profile, this is the straight talk from the people behind this beer, available in the tasting room, and local craft beer retailers. Choose wisely, and pick up a six-pack for your fridge or your next friendly gathering.

Go inside the barrel to unveil the inspiration of the latest release from Barrel of Monks Brewing, Be Mine, a Quadrupel that has been masterfully infused with tart cherries and chocolate. The cherries and cocoa nibs added to the already rich dark fruit and raisin of our Quadraphonic Quadrupel results in a hedonistic delight for the senses.

From recipe, to name, to flavor profile, this is the straight talk from the people behind this once-a-year special release beer.

Head brewers Kevin Abbott and Bill McFee from Barrel of Monks Brewing in Boca Raton, Florida dive deep into the inspiration and history of their Three Fates, a 9% Tripel with subtle hints of caramel, sweet bread and zesty spice. It is often described as pleasant in appearance with a deep golden color and a white frothy head. From recipe, to name, to flavor profile, this is the straight talk from the people behind this mainstay beer, now available in bottle conditioned 4-packs.

Kevin Abbott and Bill McFee from Barrel of Monks Brewing in Boca Raton, Florida dive deep into the inspiration and history of their most popular ale, Wizard Wit. From recipe, to name, to flavor profile, this is the straight talk from the people behind this mainstay beer.