We are thrilled to announce our upcoming series of Cyber Bottle Sales, which will allow you to reserve exclusive bottles of rare beers weeks before they go on sale in the tap room. All you have to do is order online, and we’ll set yours aside for you to pick up once they become available in our Tasting Room. We will not be shipping your order, they are only for pickup at the brewery. Read More
The Perfect Compliment to Our Belgian-Inspired Beers!
Courtesy of Del Sol Bakery and Jaime Jaramillo of 3rd and 3rd.
Continuing our series of recipes that perfectly pair our beers with food, this one is all about keeping it light and traditional. A warm, salty pretzel is a beer lover’s dream. Like a pillow for a bed, these two just work well together. Paired up with a Barrel of Monks beer, this will keep your tastebuds happy and your belly full for an evening spent with friends and good beer. Read More
Barrel of Monks Three Fates Tripel Grilled Pork Chops & Peaches with Three Fates BBQ Sauce
Courtesy of Chef Brian Cartenuto – Tucker Duke’s Lunchbox
Continuing our series of recipes that perfectly pair our beers with food, this one kicks up the sweet and savory pleasures. A juicy pork chop grilled and paired with a BBQ sauce containing a couple cups of our Three Fates and finished with some warmed peaches. Pick up some of our Three Fates Belgian Style Tripel, drink a bit, and cook up some chops tonight. Read More
Boulets Liegeois (Belgian Style Meatballs)
Courtesy of Jesse Steele – Death or Glory Bar
Kicking off the first in our series of recipes that perfectly pair our beers with food, this one is a meat-lovers dream. Belgian style meatballs with a wonderful sauce containing a couple cups of our Three Fates Tripel. Pick up a 4-pack of the beer, drink a few, and cook up a batch tonight. Read More
Our recentl release of ‘Inside The Barrel” garnered a great write-up from Craftbeer.com. Click here to find out why our video series is a must see for all craft beer fans.
Watch as Fox 29 makes Barrel of Monks feel like Kind of a Big Deal. Big thanks to them and their team for highlighting South Florida breweries! Both her shirt and hat are available by clicking the “Shop” link above.
Here at Barrel of Monks we love to be involved in all types of charities. During the Run, Sweat, and Beers 5k to benefit the Levis JCC, our Director of Operations, Kevin, was out pouring ice cold BOMB beers. A big thanks to The Run, Eat, Drink (RED) Podcast – they had a ton of great things to say about our Wizard Wit. Click here to see the video.
Zac, our beloved British Marketing Manager, was recently interviewed on Pretty Little Pints, a three-girl podcast out of Orlando. Father Christmas beer was their delicious topic. If you didn’t get your hands on a bottle at our Halfway to Christmas Party, don’t worry. We’ll have plenty more stocked up for Christmas. Listen to the interview here.
Jacqueline Dheere of @YesDheere gives us some nice praise in this article about relationships between neighbor craft breweries. She name drops both The Wizard and our Tartan Monk. Read the full article here.
Our Director of Operations, Kevin, sits in with KMA Talk Radio to discuss Barrel of Monks history, our Wizard Wit, and the South Florida craft brewery scene.