The Perfect Compliment to Our Belgian-Inspired Beers!
Courtesy of Del Sol Bakery and Jaime Jaramillo of 3rd and 3rd.
Continuing our series of recipes that perfectly pair our beers with food, this one is all about keeping it light and traditional. A warm, salty pretzel is a beer lover’s dream. Like a pillow for a bed, these two just work well together. Paired up with a Barrel of Monks beer, this will keep your tastebuds happy and your belly full for an evening spent with friends and good beer. Read More