COVID-19 STATUS:   Barrel of Monks tasting room is open and we have outdoor seating for your enjoyment and safety!

We are constantly creating new beers

From once-a-year to one-time-only, this menu will always be evolving, so keep checking back for new concoctions

Father Christmas

Spiced Holiday Ale

When the weather starts to cool off in Florida – get ready for Father Christmas. Our spiced seasonal winter ale, it is a dark brown, rich ale that has a thick brown head and smells of mulling spices. The flavor is reminiscent of a Christmas cookie, with hints of clove, cinnamon, and ginger. This beer ages well and vintage releases are often available.

ABV: 10%
Sold: Draft & 750 ml Bottles

Parade of Souls

Belgian style Imperial Stout

Our imperial Stout is made with roasted and dark caramel malts but with care to balance the roasted character against the sweetness and residual hops. It is given more character by the use of a classic Belgian yeast strain. Expect dark chocolate, raspberry, and plum notes. It is released once a year in the fall, enjoy while it lasts.

ABV: 10%
Sold: Draft & 750 ml Bottles


Blonde - Dry Hopped

Stereotype is a Belgian-style blonde ale made with pale malts and a traditional Belgian yeast strain. This yeast strain produces fruity esters that sometimes are described as bubblegum. It is light and refreshing. This version was dry hopped with Amarillo and add more hop character.

ABV: 6.6%
Sold: Draft only

Grand Cru

Anniversary Ale

This is a special release ale brewed annually for our anniversary in March. It varies from year to year but is always a special small batch release that promises to please.

ABV: 11% – 2016
Sold: Draft and 750 ml bottles