Join us all day on Saturday, January 19th, to celebrate the birthday of our flagship brew, the one-and-only Wizard Wit. We will have a huge wizard tap takeover, featuring treatments and flash recipes, Vintage Super Wizard on draft and specialty flights.
From the beginning of Barrel of Monks, the Wizard Wit has been our mainstay brew, our take on the “white” beers revived by Pierre Celis in the 1960s. A wheat beer that is pale in color and naturally cloudy, it is a spiced ale using coriander and Florida orange peel to add citrus crispiness, making it a very refreshing and drinkable ale. There is a light hop finish to add to the drinkability of this beer.
So come out and sing Happy Birthday to the Wizard, grab some grub from Cheffrey eats and enjoy a nice glass of witbier.