Gourmet Food & Beer Pairing Experience with Master Chef Chris Paul

Mon. Jul 16, 2018 6:00 pm - 9:00 pm

Join Master Chef Chris Paul and the brewers from Barrel of Monks on an international culinary adventure. This 5 course experience will be prepared by one of only 7 master fusion chefs in the world. Every bite and sip will deliver an exquisite surprise.

Each of the 5 courses of finely prepared fusion dishes will be served with 2 Barrel of Monks beers, selected to pair perfectly with the ingredients and flavors of the food.

We invite beer lovers, foodies and those who enjoy adventure to join us July 16th for a very special evening. Tickets are available through the website and in the tasting room.


First Course:

Figs Stuffed with Brie Cheese, Candied Walnuts, Shaved Strawberries, Arugula, Fresh Basil and Twisted Lemon
Nuance Saison
S’Tart Amber Sour Ale

Second Course:

Thai Tuna Art with Sauté Bok Choy, Peanuts, Japanese Rice, Fresh Ginger with Mandarin Orange Coulis Glaze Drizzle
Three Fates Tripel
The Wizard Wit

Third Course:

Pan Seared Falafel and Creamy Heat Hummus, Sautéed Spinach With Cranberries, Peaches and White Truffle Oil and Green Peas
Blood Orange Gose
Endless Enigma BPA

Forth Course:

Beer Filet with Pumpkin Purple Peruvian Mousse and Candy Carrots:
Father Christmas Spiced Dark Strong Ale
Super Wizard Wheat Wine

Fifth Course:

Deconstructed Apple Cake with Cognac Glaze, Crumbled Nuts and Black Raspberry Chutney
Pater Rabbit Tripel
Hazelnut Monkinator Scotch Ale

Master Fusion Chef, Chris Paul

Chris is a Certified Master Fusion Chef, having earned his credentials at Johnson & Wales University College of Culinary Arts, a graduate of the Florida Culinary Institute, and continued his formal training at North Tech.  He also studied under Master Chefs in Mexico, Australia and New Zealand, and is well-known for his creativity and artistry in marrying flavors within an array of international cuisines.  Chris has successfully operated two independent fine dining restaurants, acts as a consultant within the industry, had his own morning television show on the Lifetime network, and is working on his second cookbook. He current focus is on in-home dining, interactive events, and wine and beer pairings.


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