Join Master Chef Chris Paul and the brewers from Barrel of Monks on an international culinary adventure. This 5 course experience will be prepared by one of only 7 master fusion chefs in the world. Every bite and sip will deliver an exquisite surprise.
Each of the 5 courses of finely prepared fusion dishes will be served with 2 Barrel of Monks beers, selected to pair perfectly with the ingredients and flavors of the food.
We invite beer lovers, foodies and those who enjoy adventure to join us July 16th for a very special evening. Tickets are available through the website and in the tasting room.
Figs Stuffed with Brie Cheese, Candied Walnuts, Shaved Strawberries, Arugula, Fresh Basil and Twisted Lemon
S’Tart Amber Sour Ale
Thai Tuna Art with Sauté Bok Choy, Peanuts, Japanese Rice, Fresh Ginger with Mandarin Orange Coulis Glaze Drizzle
Three Fates Tripel
The Wizard Wit
Pan Seared Falafel and Creamy Heat Hummus, Sautéed Spinach With Cranberries, Peaches and White Truffle Oil and Green Peas
Blood Orange Gose
Endless Enigma BPA
Beer Filet with Pumpkin Purple Peruvian Mousse and Candy Carrots:
Father Christmas Spiced Dark Strong Ale
Super Wizard Wheat Wine
Deconstructed Apple Cake with Cognac Glaze, Crumbled Nuts and Black Raspberry Chutney
Pater Rabbit Tripel
Hazelnut Monkinator Scotch Ale