Cellar Night Gourmet Dinner Pairing

Sat. Aug 10, 2019 7:00 pm - 9:00 pm
On Saturday, August 10th, we welcome Master Chef Chris Paul as he presents 4 courses of unique culinary selections for this gourmet dinner pairing event. Certified in all world cuisines, Paul has earned the title of Master Fusion Chef – one of only 7 in the world – and is celebrated widely for his artful and innovative dishes.
For this special event, we are reaching into the cellar and pairing each course with a hand selected vintage beer to bring out the unique qualities and flavors of each plate.
This special event will be held in our private upstairs room. Tickets are extremely limited.
Reserve your seat now for $65.

1st Course

Mini crab truffle with a smoked aioli

with 2017 Owen Tequila Barrel Tripel

2nd Course

Salmon fruit ceviche served in a Japanese spoon

with 2017 Monk de Soleil Belgian Pale Ale with Brettanomyces (7th Sun Collaboration)

3rd Course

Mini filet mignon topped with cherries, black raspberries, roasted walnut chutney

with 2017 Grand Cru Dark Strong Ale

4th Course

Fig stuffed with asiago cheese, caramelized pistachios and pancetta topped with shaved dark chocolate

with 2018 Unsung Pinot Noir Barrel Dubbel

$65.00Read more