Come and celebrate the holiday season with us!
Saturday 12/17/22
4p – 8p
Party is open to the public.
NO COVER
All You Can Drink Tickets are available.
Several specialty treatments on tap.
Release of the 2022 Rye Barrel Aged Father Christmas
It’s getting smoky in here! Barrel of Monks is excited to bring you our first ever Pig Roast Picnic
catered by East Coast BBQ. Join us on Saturday, June 5th from 1 to 6 pm where we will be
serving a Duroc Whole Hog coated in East Coast BBQ’s special rub along with your choice of
cole slaw, baked beans and collard greens with cornbread. To pair with your meal, we will also
be releasing three limited-availability beers! Yep, we are keeping the party going with two new
cans that are perfectly crafted for summer-time drinking and bringing back a recent fan favorite.
Witty in Pink returns on Saturday, Sept. 25th at a special party to kick off Breast Cancer Awareness Month. Brews, Barbells & Boobs will be a tailgate party featuring the release of 3 beers, a cross fit workout hosted by Crossfit Delray Beach, a Pop-Up sale with Chestee as well as a live DJ. The party kicks off at 12pm. For the third year in a row Barrel of Monks is partnering with Making Strides Against Breast Cancer so proceeds from all Witty in Pink can and draft sales will be donated to fund research and directly help those affected by breast cancer. To directly donate to Making Strides click here
https://secure.acsevents.org/site/STR?fr_id=100916&pg=team&team_id=2595607
Presale on the Can Releases will be on Wednesday, Sept. 22nd so look for an email with a live link to the Barrel of Monks store or go to
https://shop.barrelofmonks.com/bottles–cans-for-pickup-c5.aspx
The Cans
Witty in Pink 4 Pack of 16 oz Cans
Raspberry White Ale, 5.5%
Every year we brew this special for Breast Cancer Awareness Month. The project began as a goal of founders Dr. Mathew Saady and Dr. William McFee to raise money for a cause near and dear to their hearts. Both men, who work as Radiologists here in Boca Raton, have been touched personally and professionally by this disease and wanted to use this beer as a way to give back to the community.
Sweet & Salty 4 Pack of 16 oz Cans
Stout with Maple Syrup and Sea Salt, 7.7%
Sweet and Salty is a mouthwatering flavor combination as old as time. Sticky, sweet maple syrup and a dash of sea salt intertwine in a sweet and savory balance of confectionary delight. Consider your sweet tooth satisfied.
Infinite Enigma 4 Pack of 16 oz Cans
Triple IPA, 10%
The culmination to a year of exploring the depth of IPA’s led us to something Infinite. The inscrutable IPA known as Endless Enigma has been taken to heights hitherto unseen, with abundant additions of Mosaic, Ekuanot and Citra hops coalescing as a massive Triple IPA. Our quest to craft the ultimate amalgamation of hop aromatics and flavors has no limits and knows no bounds
Please follow us on our social media platforms for more information about the event
On Saturday, February 1st, treat yourself or a loved one to a bottle of Be Mine, our annual cherry chocolate quadrupel. This limited release pairs perfectly with food and a friend.
Get a sip of bliss in a bottle with Be Mine. With tart cherries and cocoa nibs added during fermentation both contrast and complement the rich flavors of the basis of the beer, our Quadrophonic quadrupel. Even at 10% ABV, it is deliciously drinkable and nuanced.
Skip the box of chocolates and get them what they really want, for only $16.99 a bottle.
An epic 2 bottle release, we are very excited to present two very unique beers for you to celebrate the holidays with.
Suit up for our, just in time for New Years eve, Belgian-style Black Tie Brut ($17.99 10% alc. by vol). This beer is bone dry and epically carbonated to give champagne-like bubbles. This ale is our toast to another wonderful year!
The bready malts meld with hints of estery peaches and pears finishing with a bloom of zesty spice. Built on a foundation of sophistication, Black Tie Brut is designed for those who adore craft beer and choose to raise glasses filled with something even better than fermented grape juice!
Next up is Owen, named for a dear friend of the brewery who loved tequila and beer. This is the third year of our Tequila Barrel-Aged Tripel ($22, 9%) which has been in barrels for over a year and enjoys spicy notes with pleasant oak and tequila character.
Come on in Sat. December 14th and pick up a couple bottles to pair with your holiday celebrations!
Barrel of Monks, along with friends at Saltwater Brewery and 3 Sons Brewing Co. created this clean and drinkable Belgian-style Farmhouse Ale that may just be your summer in a glass. Pick your bottle up on Friday, September 6th for $13.99 each.
Infused with sweet and sour key lime juice, subtle spices and a hint of sweet coconut, brewing friends across Palm Beach County created a uniquely Floridan brew. The brewers handpicked Sabro and Mandarina Bavaria hops to add to its complexity and intensify the citrusy and tropical notes.
Try this Farmhouse Ale with your next summer ceviche, or look for your local Publix beer dinner pairing event featuring our beers!*
*Select locations only. Check your local store for details.
On Saturday, August 31st, we’ll celebrate two of our loves: football and beer. Join us in the tasting room for our bottle release, photos and autographs by NFL Hall of Famer Warren Sapp himself!
A Florida native and fan of our brewery, Warren is a friend of ours and a welcomed collaborator. Together, we strategized on the identity and variety of ale that would best represent his distinguished career. We landed on #99, a hoppy Belgian-style blonde ale with a zesty nose and balanced flavor profile.
To create a beer as epic as the star it’s named after, we fermented it with our Belgian yeast strain for delicate fruity notes, and added a generous amount of citrusy hops to the whirlpool to create a fragrant aroma. Finally, we heavily dry hopped it for just the right amount of bite and bitterness.
From 1-3pm, the Super Bowl champion and Barrel of Monks will be selling #99 as a limited release in a champagne-style 750ml bottle, with the label showcasing Sapp’s Pro Football Hall of Fame bust. $17 gets you a special release bottle and includes a signature on the label. A portion of the proceeds will benefit the Warren Sapp Foundation.
Nothing says summertime like the smell of fresh craft beer, the twang of guitar strings and the sound of classic American tunes in the speakers.
On Friday, July 12th at 5pm, make your way upstairs for an evening of live acoustic music by W.D. Miller and a special beer release for all those attending.
Tickets are $5 and can be purchased day of in our tasting room. We will also debut a new ale, Burnt Bridges and Lemon Tarts, created just for this event.
A beer as easy as a summer breeze in Brussels…
Our first ever collab with our friends at Copperpoint Brewing Co. will transport you to old world alleys and ancient streets, where beer traditions are as old as the cobblestones. Fleur de Blonde is a 7% Belgian-style Blonde Ale that stems from tradition and pours with nuance. The European malt is combined with new world hop varieties Hüll Melon, Hallertau Blanc, and Mandarina Bavaria, and fermented with a classic Belgian yeast strain to produce a balance between light sweetness, low pleasant hop bitterness, a fruity hop aroma, and a clean finish.
The recipe was created by our brewmasters Bill McFee and Matt Cox out of a common love for the style and a long term respect for each other. It will be available on draft at both breweries and in bottles at Barrel of Monks tasting room.
The Story:
Brewmasters Bill and Matt became friends many years back when Matt was already working as a professional brewer and both were formulating plans to start their own independent breweries. As Copperpoint and Barrel of Monks became reality and evolved into local Palm Beach County favorites, they have maintained this friendship and have finally worked together to create this delicious brew.